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Brinjals / Eggplant / Aubergine 2 (600g) | 4 (1200g)
is backordered and will ship as soon as it is back in stock.
Used in many classic Cape Town dishes in both stews and curries. The name ‘eggplant’ was coined in Europe during the 18th century because these aubergines used to be the same size, colour and shape of goose eggs.